Winery Relic - Carignane

Winery RelicCarignane

The Carignane of Winery Relic is a red wine from the region of Napa Valley of California.
This wine generally goes well with beef and spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Winery Relic's Carignane.

Winemaker
Mike Hirby
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Relic

The winery offers 34 different wines.
Its wines get an average rating of 4.4.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Relic on Facebook

The Winery Relic is one of of the world's great estates. It offers 36 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 15000 of of Napa Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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