
Winery ReissWürzburger Pfaffenberg Auslese Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Pfaffenberg Auslese Silvaner from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Auslese Silvaner of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Pfaffenberg Auslese Silvaner
Pairings that work perfectly with Würzburger Pfaffenberg Auslese Silvaner
Original food and wine pairings with Würzburger Pfaffenberg Auslese Silvaner
The Würzburger Pfaffenberg Auslese Silvaner of Winery Reiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco, moist parmesan steak or cream and tuna quiche.
Details and technical informations about Winery Reiss's Würzburger Pfaffenberg Auslese Silvaner.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Reiss
The Winery Reiss is one of of the world's greatest estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














