Winery ReissWürzburger Pfaffenberg Auslese Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Pfaffenberg Auslese Silvaner from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Auslese Silvaner of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Pfaffenberg Auslese Silvaner
Pairings that work perfectly with Würzburger Pfaffenberg Auslese Silvaner
Original food and wine pairings with Würzburger Pfaffenberg Auslese Silvaner
The Würzburger Pfaffenberg Auslese Silvaner of Winery Reiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken with rice for cookeo robot, moist parmesan steak or cream and tuna quiche.
Details and technical informations about Winery Reiss's Würzburger Pfaffenberg Auslese Silvaner.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Reiss
The Winery Reiss is one of of the world's greatest estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
