Winery Reiss - Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken

Winery ReissBlanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken

The Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken of Winery Reiss is a white wine from the region of Franken.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken

Pairings that work perfectly with Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken

Original food and wine pairings with Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken

The Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken of Winery Reiss matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Reiss's Blanc de Noir Spätburgunder Würzburger Pfaffenberg Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Informations about the Winery Reiss

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Franken

The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 80000 of of Germany wines
In the top 5000 of of Franken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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