
Winery ReissSilvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Kabinett Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken
Pairings that work perfectly with Silvaner Kabinett Trocken
Original food and wine pairings with Silvaner Kabinett Trocken
The Silvaner Kabinett Trocken of Winery Reiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of capon stuffed with morels, eggs in meurette or tuna, pepper and tomato quiche.
Details and technical informations about Winery Reiss's Silvaner Kabinett Trocken.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Silvaner Kabinett Trocken from Winery Reiss are 0
Informations about the Winery Reiss
The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














