Winery RèisDerthona Timorasso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Derthona Timorasso of the Winery Rèis is in the top 10 of wines of Colli Tortonesi.
Taste structure of the Derthona Timorasso from the Winery Rèis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Timorasso of Winery Rèis in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Derthona Timorasso of Winery Rèis in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Derthona Timorasso
Pairings that work perfectly with Derthona Timorasso
Original food and wine pairings with Derthona Timorasso
The Derthona Timorasso of Winery Rèis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, seafood, chorizo and chicken paella from patou or crozet cheese with savoy diots.
Details and technical informations about Winery Rèis's Derthona Timorasso.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Derthona Timorasso from Winery Rèis are 2019, 0
Informations about the Winery Rèis
The Winery Rèis is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
