Winery Reis & Luff - Cabernet Sauvignon - Merlot Trocken

Winery Reis & LuffCabernet Sauvignon - Merlot Trocken

The Cabernet Sauvignon - Merlot Trocken of Winery Reis & Luff is a wine from the region of Rheinhessen.
This wine generally goes well with
The Cabernet Sauvignon - Merlot Trocken of the Winery Reis & Luff is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Reis & Luff's Cabernet Sauvignon - Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Reis & Luff

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Reis & Luff is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 50000 of of Germany wines
In the top 8000 of of Rheinhessen wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Reis & Luff

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