Winery ReimerFour Mile Creek White Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Four Mile Creek White Riesling from the Winery Reimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Mile Creek White Riesling of Winery Reimer in the region of Ontario is a with a nice freshness.
Food and wine pairings with Four Mile Creek White Riesling
Pairings that work perfectly with Four Mile Creek White Riesling
Original food and wine pairings with Four Mile Creek White Riesling
The Four Mile Creek White Riesling of Winery Reimer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), pasta with scampi or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Reimer's Four Mile Creek White Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Four Mile Creek White Riesling from Winery Reimer are 0
Informations about the Winery Reimer
The Winery Reimer is one of of the world's greatest estates. It offers 1 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
