Winery Reichsgraf von PlettenbergKreuznacher Hinkelstein Chardonnay Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreuznacher Hinkelstein Chardonnay Spätlese Trocken from the Winery Reichsgraf von Plettenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Hinkelstein Chardonnay Spätlese Trocken of Winery Reichsgraf von Plettenberg in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Hinkelstein Chardonnay Spätlese Trocken
Pairings that work perfectly with Kreuznacher Hinkelstein Chardonnay Spätlese Trocken
Original food and wine pairings with Kreuznacher Hinkelstein Chardonnay Spätlese Trocken
The Kreuznacher Hinkelstein Chardonnay Spätlese Trocken of Winery Reichsgraf von Plettenberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, salmon steak on a bed of leeks or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Reichsgraf von Plettenberg's Kreuznacher Hinkelstein Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Reichsgraf von Plettenberg
The Winery Reichsgraf von Plettenberg is one of of the world's great estates. It offers 70 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
