Winery Reichsgraf von Ingelheim - Mild Rouge

Winery Reichsgraf von IngelheimMild Rouge

The Mild Rouge of Winery Reichsgraf von Ingelheim is a red wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with

Details and technical informations about Winery Reichsgraf von Ingelheim's Mild Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Reichsgraf von Ingelheim

The winery offers 143 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Ile de Beaute

The Winery Reichsgraf von Ingelheim is one of of the world's great estates. It offers 72 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 65000 of of France wines
In the top 15000 of of Ile de Beaute wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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