Winery ReiboldMuBu Rot

Red wine of Pfalz of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The MuBu Rot of Winery Reibold is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Reibold's MuBu Rot.

Winery

Winery Reibold

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

MuBu Rot - 0

In the top 100 of of Pfalz wines

Average rating: 4

The best vintages of MuBu Rot from Winery Reibold are 0

Informations about the Winery Reibold

The winery offers 34 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Pfalz

The Winery Reibold is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 6500 of of Pfalz wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.