Winery RefugioOrigen Dot 5 Meses En Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Origen Dot 5 Meses En Barrica from the Winery Refugio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origen Dot 5 Meses En Barrica of Winery Refugio in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Origen Dot 5 Meses En Barrica
Pairings that work perfectly with Origen Dot 5 Meses En Barrica
Original food and wine pairings with Origen Dot 5 Meses En Barrica
The Origen Dot 5 Meses En Barrica of Winery Refugio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb mouse with figs and grapes or vermicelli sautéed with peking duck.
Details and technical informations about Winery Refugio's Origen Dot 5 Meses En Barrica.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Origen Dot 5 Meses En Barrica from Winery Refugio are 2013, 2012, 0, 2014
Informations about the Winery Refugio
The Winery Refugio is one of of the world's greatest estates. It offers 7 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
