Winery Refined & ElegantExtra Special Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Extra Special Merlot
Pairings that work perfectly with Extra Special Merlot
Original food and wine pairings with Extra Special Merlot
The Extra Special Merlot of Winery Refined & Elegant matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, quick salmon and zucchini lasagna or escalope cordon bleu.
Details and technical informations about Winery Refined & Elegant's Extra Special Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Extra Special Merlot from Winery Refined & Elegant are 0
Informations about the Winery Refined & Elegant
The Winery Refined & Elegant is one of of the world's great estates. It offers 540 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
