The Winery Redwood Hills of Marlborough of South Island
![Winery Redwood Hills Winery Redwood Hills](/image/wine/redwood-hills_awatere-single-vineyard-sauvignon-blanc_500.webp)
The Winery Redwood Hills is one of the world's great estates. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Redwood Hills wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Redwood Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Redwood Hills wines with technical and enological descriptions.
How Winery Redwood Hills wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, light tuna-tomato quiche (without cream) or tomato, eggplant and goat cheese bruschetta.
On the nose the white wine of Winery Redwood Hills. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Redwood Hills. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Redwood Hills.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.