Winery RedvaleRiver Gum Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the River Gum Shiraz - Cabernet from the Winery Redvale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the River Gum Shiraz - Cabernet of Winery Redvale in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the River Gum Shiraz - Cabernet of Winery Redvale in the region of Australie du Sud-Est often reveals types of flavors of oak, black fruit.
Food and wine pairings with River Gum Shiraz - Cabernet
Pairings that work perfectly with River Gum Shiraz - Cabernet
Original food and wine pairings with River Gum Shiraz - Cabernet
The River Gum Shiraz - Cabernet of Winery Redvale matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, lamb tagine with dried apricots or ravioli with 2 cheeses.
Details and technical informations about Winery Redvale's River Gum Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of River Gum Shiraz - Cabernet from Winery Redvale are 2017, 2013, 0, 2014
Informations about the Winery Redvale
The Winery Redvale is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
