Winery Redvale - Cabernet Sauvignon

Winery RedvaleCabernet Sauvignon

The Cabernet Sauvignon of Winery Redvale is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Redvale is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Redvale's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Redvale

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
This winery is part of the McWilliam's.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Redvale is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 70000 of of Australia wines
In the top 4500 of of Australie du Sud-Est wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Redvale

See all wines from Winery Redvale

Other wines of Australie du Sud-Est

See the best wines from of Australie du Sud-Est