Winery RedHeadsThe Back Shed Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Back Shed Pinot Gris from the Winery RedHeads
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Back Shed Pinot Gris of Winery RedHeads in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the The Back Shed Pinot Gris of Winery RedHeads in the region of Australie du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with The Back Shed Pinot Gris
Pairings that work perfectly with The Back Shed Pinot Gris
Original food and wine pairings with The Back Shed Pinot Gris
The The Back Shed Pinot Gris of Winery RedHeads matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, lamb curry indian style or turkey stir-fry with curry.
Details and technical informations about Winery RedHeads's The Back Shed Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of The Back Shed Pinot Gris from Winery RedHeads are 0
Informations about the Winery RedHeads
The Winery RedHeads is one of of the world's great estates. It offers 55 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
