The Winery Red Earth is one of the best wineries to follow in Mount Lofty Ranges.. It offers 12 wines for sale in of Mount Lofty Ranges to come and discover on site or to buy online.
Looking for the best Winery Red Earth wines in Mount Lofty Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Earth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Earth wines with technical and enological descriptions.
How Winery Red Earth wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, lamb tagine with broad beans or nanie's diced ham quiche.
On the nose the red wine of Winery Red Earth. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Red Earth. is a powerful with a nice balance between acidity and tannins.
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide.
In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
For example, the Adelaide Hills region has a distinctly cool Climate, which assists in the production of varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling. It also specializes in Sparkling wines. By contrast, Adelaide Plains is very Warm, due to a lack of elevation, and mostly produces red wines. Clare Valley's wine production is ruled by its continental climate.
The Mount Lofty Ranges zone borders the Barossa Valley on three sides, but the Barossa and Eden Valleys fall within the Barossa Zone.
How Winery Red Earth wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or king's cake with frangipane.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Mount Lofty Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Earth.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
