Winery Red CarThe Fight California Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Fight California Syrah from the Winery Red Car
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fight California Syrah of Winery Red Car in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Fight California Syrah
Pairings that work perfectly with The Fight California Syrah
Original food and wine pairings with The Fight California Syrah
The The Fight California Syrah of Winery Red Car matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb chops with figs and honey or duck breast with honey sauce.
Details and technical informations about Winery Red Car's The Fight California Syrah.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Fight California Syrah from Winery Red Car are 0, 2008
Informations about the Winery Red Car
The Winery Red Car is one of of the world's great estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
