The Winery Record of Central Coast of California

Food and wine pairings with a red wine of Winery Record

How Winery Record wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, lamb chops with lemon and herbs or veal simmered with vegetables.

Organoleptic analysis of red wines of Winery Record

On the nose the red wine of Winery Record. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Record. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Record

• 0With an average score of 3.87/5
• 2010With an average score of 3.80/5
• 2011With an average score of 3.72/5

Food and wine pairings with a white wine of Winery Record

How Winery Record wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, tuna, pepper and tomato quiche or caramelized lamb mice.

Organoleptic analysis of white wines of Winery Record

In the mouth the white wine of Winery Record. is a powerful.