Winery RecanatiUnoaked Chardonnay Special Edition
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Unoaked Chardonnay Special Edition
Pairings that work perfectly with Unoaked Chardonnay Special Edition
Original food and wine pairings with Unoaked Chardonnay Special Edition
The Unoaked Chardonnay Special Edition of Winery Recanati matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), tomato, zucchini and tuna flan or salmon and goat cheese quiche.
Details and technical informations about Winery Recanati's Unoaked Chardonnay Special Edition.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Recanati
The Winery Recanati is one of of the world's great estates. It offers 64 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.