Winery RebenlandPfalz Deutscher Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfalz Deutscher Riesling Trocken from the Winery Rebenland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Deutscher Riesling Trocken of Winery Rebenland in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Deutscher Riesling Trocken
Pairings that work perfectly with Pfalz Deutscher Riesling Trocken
Original food and wine pairings with Pfalz Deutscher Riesling Trocken
The Pfalz Deutscher Riesling Trocken of Winery Rebenland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, spaghetti with shrimp and cream or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Rebenland's Pfalz Deutscher Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rebenland
The Winery Rebenland is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
