Winery RebenlandMüller-Thurgau Halbtrocken

wine of Pfalz of Germany

The Müller-Thurgau Halbtrocken of Winery Rebenland is a wine from the region of Pfalz.
This wine generally goes well with
The Müller-Thurgau Halbtrocken of the Winery Rebenland is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Rebenland's Müller-Thurgau Halbtrocken.

Winery

Winery Rebenland

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

10°

Allergens

Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Rebenland

The winery offers 6 different wines.

Its wines get an average rating of 3.

It is in the top 5 of the best estates in the region

It is located in Pfalz

The Winery Rebenland is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 30000 of of Pfalz wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.