Winery Rebbaugenossenschaft Reichenbach - Cuvée Aus Cabernet Jura

Winery Rebbaugenossenschaft ReichenbachCuvée Aus Cabernet Jura

The Cuvée Aus Cabernet Jura of Winery Rebbaugenossenschaft Reichenbach is a red wine from the region of Bern.
This wine generally goes well with
The Cuvée Aus Cabernet Jura of the Winery Rebbaugenossenschaft Reichenbach is in the top 50 of wines of Bern.

Details and technical informations about Winery Rebbaugenossenschaft Reichenbach's Cuvée Aus Cabernet Jura.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Informations about the Winery Rebbaugenossenschaft Reichenbach

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Bern

The Winery Rebbaugenossenschaft Reichenbach is one of of the world's greatest estates. It offers 1 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 8500 of of Switzerland wines
In the top 50 of of Bern wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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