Winery Real RubioOrganic White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic White from the Winery Real Rubio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic White of Winery Real Rubio in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic White of Winery Real Rubio in the region of Rioja often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Organic White
Pairings that work perfectly with Organic White
Original food and wine pairings with Organic White
The Organic White of Winery Real Rubio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, baked vegetable chips or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Real Rubio's Organic White.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Organic White from Winery Real Rubio are 2015, 2013, 2011, 0 and 2014.
Informations about the Winery Real Rubio
The Winery Real Rubio is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
