Winery Real Imperial - Cava Semi Seco

Winery Real ImperialCava Semi Seco

Wine of Spain Sparkling wine of Cava of Spain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Semi Seco of Winery Real Imperial is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Semi Seco from the Winery Real Imperial

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Semi Seco of Winery Real Imperial in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Real Imperial's Cava Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Cava Semi Seco - 0
In the top 100 of of Cava wines
Average rating: 3.111100

The best vintages of Cava Semi Seco from Winery Real Imperial are 0

Informations about the Winery Real Imperial

The winery offers 9 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Covides.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Real Imperial is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 70000 of of Spain wines
In the top 4000 of of Cava wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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