
Winery Real ImperialCava Semi Seco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semi Seco from the Winery Real Imperial
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Seco of Winery Real Imperial in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Semi Seco
Pairings that work perfectly with Cava Semi Seco
Original food and wine pairings with Cava Semi Seco
The Cava Semi Seco of Winery Real Imperial matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, macaroons foie gras / figs or sauerkraut with fish.
Details and technical informations about Winery Real Imperial's Cava Semi Seco.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Semi Seco from Winery Real Imperial are 0
Informations about the Winery Real Imperial
The Winery Real Imperial is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














