Winery Real Companhia Velha - Séries Cornifesto

Winery Real Companhia VelhaSéries Cornifesto

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Séries Cornifesto of Winery Real Companhia Velha is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Séries Cornifesto from the Winery Real Companhia Velha

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Séries Cornifesto of Winery Real Companhia Velha in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Real Companhia Velha's Séries Cornifesto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Séries Cornifesto - 2015
In the top 100 of of Douro wines
Average rating: 4.311110
Séries Cornifesto - 0
In the top 100 of of Douro wines
Average rating: 4.311110

The best vintages of Séries Cornifesto from Winery Real Companhia Velha are 2015, 0

Informations about the Winery Real Companhia Velha

The winery offers 101 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Real Companhia Velha.
It is in the top 20 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Real Companhia Velha is one of of the world's great estates. It offers 86 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 6000 of of Portugal wines
In the top 2000 of of Douro wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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