Winery Rayun - Sauvignon Blanc Reservado

Winery RayunSauvignon Blanc Reservado

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Reservado of Winery Rayun is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Reservado from the Winery Rayun

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Reservado of Winery Rayun in the region of Central Valley is a with a nice freshness.

Details and technical informations about Winery Rayun's Sauvignon Blanc Reservado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Sauvignon Blanc Reservado - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sauvignon Blanc Reservado - 2015
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc Reservado - 2014
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc Reservado - 2013
In the top 100 of of Central Valley wines
Average rating: 3.211100
Sauvignon Blanc Reservado - 2012
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc Reservado - 2011
In the top 100 of of Central Valley wines
Average rating: 3.411100
Sauvignon Blanc Reservado - 2010
In the top 100 of of Central Valley wines
Average rating: 3.111100

The best vintages of Sauvignon Blanc Reservado from Winery Rayun are 2016, 2011, 2015, 2014 and 2012.

Informations about the Winery Rayun

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Central Valley

The Winery Rayun is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6000 of of Chile wines
In the top 5000 of of Central Valley wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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