The Winery Ray's Creek of Central Coast of California

Food and wine pairings with a red wine of Winery Ray's Creek

How Winery Ray's Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb confit with new potatoes or duck legs with honey and orange.

Organoleptic analysis of red wines of Winery Ray's Creek

On the nose the red wine of Winery Ray's Creek. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Ray's Creek. is a powerful.

The best vintages in the red wines of Winery Ray's Creek

• 2016With an average score of 3.68/5
• 0With an average score of 3.58/5
• 2013With an average score of 3.58/5
• 2015With an average score of 3.54/5
• 2017With an average score of 3.51/5
• 2011With an average score of 3.40/5

Food and wine pairings with a white wine of Winery Ray's Creek

How Winery Ray's Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, skate wing with caper butter or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Ray's Creek

On the nose the white wine of Winery Ray's Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ray's Creek. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ray's Creek

• 2015With an average score of 4.00/5
• 0With an average score of 3.40/5
• 2012With an average score of 3.30/5
• 2013With an average score of 3.20/5
• 2016With an average score of 3.00/5