Winery Raymond RenckCuvée Émile Antoine Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Émile Antoine Riesling from the Winery Raymond Renck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Émile Antoine Riesling of Winery Raymond Renck in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Émile Antoine Riesling
Pairings that work perfectly with Cuvée Émile Antoine Riesling
Original food and wine pairings with Cuvée Émile Antoine Riesling
The Cuvée Émile Antoine Riesling of Winery Raymond Renck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, sardines with escabeche or curried veal roulades.
Details and technical informations about Winery Raymond Renck's Cuvée Émile Antoine Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Raymond Renck
The Winery Raymond Renck is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
