Winery Raymond RenckCremant D'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D'Alsace Brut
Pairings that work perfectly with Cremant D'Alsace Brut
Original food and wine pairings with Cremant D'Alsace Brut
The Cremant D'Alsace Brut of Winery Raymond Renck matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with squid ink (italy), chicken with rice for cookeo robot or baked salmon steaks.
Details and technical informations about Winery Raymond Renck's Cremant D'Alsace Brut.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Raymond Renck
The Winery Raymond Renck is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
