Winery Ravoire & FilsLes Ramades Méditerranée Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Ramades Méditerranée Rosé of Winery Ravoire & Fils in the region of Méditerranée often reveals types of flavors of earth.
Food and wine pairings with Les Ramades Méditerranée Rosé
Pairings that work perfectly with Les Ramades Méditerranée Rosé
Original food and wine pairings with Les Ramades Méditerranée Rosé
The Les Ramades Méditerranée Rosé of Winery Ravoire & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, mouse of lamb with honey and thyme or monkfish armorican style.
Details and technical informations about Winery Ravoire & Fils's Les Ramades Méditerranée Rosé.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Les Ramades Méditerranée Rosé from Winery Ravoire & Fils are 2013, 2017, 2015, 2012 and 2016.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
