Winery Ravoire & FilsLes Ramades Méditerranée Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Ramades Méditerranée Rosé of Winery Ravoire & Fils in the region of Méditerranée often reveals types of flavors of earth.
Food and wine pairings with Les Ramades Méditerranée Rosé
Pairings that work perfectly with Les Ramades Méditerranée Rosé
Original food and wine pairings with Les Ramades Méditerranée Rosé
The Les Ramades Méditerranée Rosé of Winery Ravoire & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, leg of lamb with garlic and rosemary or coconut chicken.
Details and technical informations about Winery Ravoire & Fils's Les Ramades Méditerranée Rosé.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Les Ramades Méditerranée Rosé from Winery Ravoire & Fils are 2013, 2017, 2015, 2012 and 2016.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
