The Winery Ravel & Stitch of Central Coast of California

Food and wine pairings with a red wine of Winery Ravel & Stitch

How Winery Ravel & Stitch wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with vegetables and preserved lemons or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wines of Winery Ravel & Stitch

On the nose the red wine of Winery Ravel & Stitch. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Ravel & Stitch. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ravel & Stitch

• 2010With an average score of 4.40/5
• 2017With an average score of 4.10/5
• 0With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2016With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Ravel & Stitch

How Winery Ravel & Stitch wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, salmon and goat cheese quiche or light goat cheese and crab tart.

Organoleptic analysis of white wines of Winery Ravel & Stitch

On the nose the white wine of Winery Ravel & Stitch. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ravel & Stitch. is a with a nice freshness.

The best vintages in the white wines of Winery Ravel & Stitch

• 2018With an average score of 3.30/5
• 0With an average score of 3.30/5