Winery RavariniMetodo Clssico

Sparkling wine of Lombardia of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Metodo Clssico of Winery Ravarini is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Ravarini's Metodo Clssico.

Winery

Winery Ravarini

Grape varieties

Natural

Yes

Region/Great wine region

Lombardia

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Metodo Clssico - 2012

In the top 100 of of Lombardia wines

Average rating: 4.2

Metodo Clssico - 0

In the top 100 of of Lombardia wines

Average rating: 4.1

The best vintages of Metodo Clssico from Winery Ravarini are 2012, 0

Informations about the Winery Ravarini

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Lombardie

The Winery Ravarini is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 1500 of of Lombardia wines

In the top 15000 of sparkling wines

In the top 150000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".