Winery RavanalCaballo Dorado Merlot Semi Dry
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Caballo Dorado Merlot Semi Dry from the Winery Ravanal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballo Dorado Merlot Semi Dry of Winery Ravanal in the region of Central Valley is a powerful.
Food and wine pairings with Caballo Dorado Merlot Semi Dry
Pairings that work perfectly with Caballo Dorado Merlot Semi Dry
Original food and wine pairings with Caballo Dorado Merlot Semi Dry
The Caballo Dorado Merlot Semi Dry of Winery Ravanal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, traditional lamb couscous (from algeria) or roast veal orloff.
Details and technical informations about Winery Ravanal's Caballo Dorado Merlot Semi Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Ravanal
The Winery Ravanal is one of of the world's great estates. It offers 87 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.