Winery Rathbone and TullyThe Loop Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Loop Sauvignon Blanc from the Winery Rathbone and Tully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Loop Sauvignon Blanc of Winery Rathbone and Tully in the region of California is a powerful with a nice freshness.
Food and wine pairings with The Loop Sauvignon Blanc
Pairings that work perfectly with The Loop Sauvignon Blanc
Original food and wine pairings with The Loop Sauvignon Blanc
The The Loop Sauvignon Blanc of Winery Rathbone and Tully matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, quiche with leeks and fresh salmon from flo or lasagne with 5 cheeses.
Details and technical informations about Winery Rathbone and Tully's The Loop Sauvignon Blanc.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of The Loop Sauvignon Blanc from Winery Rathbone and Tully are 2014, 0, 2015
Informations about the Winery Rathbone and Tully
The Winery Rathbone and Tully is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
