Winery RatekVincenc
wine
This wine generally goes well with
The Vincenc of the Winery Ratek is in the top 0 of wines of Štajerska.
Details and technical informations about Winery Ratek's Vincenc.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Ratek
The Winery Ratek is one of of the world's greatest estates. It offers 5 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
