Winery Rasskopf-HofmannPfalz Dürkheimer Schenkenböhl Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken from the Winery Rasskopf-Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken of Winery Rasskopf-Hofmann in the region of Pfalz is a .
Food and wine pairings with Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken
Pairings that work perfectly with Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken
Original food and wine pairings with Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken
The Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken of Winery Rasskopf-Hofmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, californian sushi (reverse maki) or chicken and mushroom risotto.
Details and technical informations about Winery Rasskopf-Hofmann's Pfalz Dürkheimer Schenkenböhl Grauburgunder Trocken.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Rasskopf-Hofmann
The Winery Rasskopf-Hofmann is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
