The Winery Raposa of Central Valley

Winery Raposa
The winery offers 6 different wines
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.7.
This estate is part of the ACW.
It is currently not ranked among the best domains of Central Valley.
It is located in Central Valley

The Winery Raposa is one of the best wineries to follow in Central Valley.. It offers 6 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Raposa wines

Looking for the best Winery Raposa wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raposa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raposa wines with technical and enological descriptions.

The top red wines of Winery Raposa

Food and wine pairings with a red wine of Winery Raposa

How Winery Raposa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, navarin of lamb or rabbit in white wine (casserole).

Organoleptic analysis of red wines of Winery Raposa

On the nose the red wine of Winery Raposa. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Raposa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Raposa

  • 2015With an average score of 2.81/5
  • 2019With an average score of 2.80/5
  • 2016With an average score of 2.73/5
  • 2018With an average score of 2.65/5
  • 2017With an average score of 2.63/5

The grape varieties most used in the red wines of Winery Raposa.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Raposa

Food and wine pairings with a white wine of Winery Raposa

How Winery Raposa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, sardines with escabeche or coconut chicken and curry.

Organoleptic analysis of white wines of Winery Raposa

In the mouth the white wine of Winery Raposa. is a with a nice freshness.

The best vintages in the white wines of Winery Raposa

  • 2020With an average score of 3.10/5
  • 2015With an average score of 3.10/5
  • 2019With an average score of 3.00/5
  • 2018With an average score of 2.80/5
  • 2017With an average score of 2.80/5
  • 2016With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Raposa.

  • Chardonnay
  • Gewürztraminer
  • Sauvignon Blanc

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Raposa

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raposa.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Raposa and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

Discover other regions and appellation of Central Valley