
Winery Tenuta RapitalàTerre Siciliane Novello Jadid
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Terre Siciliane Novello Jadid from the Winery Tenuta Rapitalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Novello Jadid of Winery Tenuta Rapitalà in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Novello Jadid
Pairings that work perfectly with Terre Siciliane Novello Jadid
Original food and wine pairings with Terre Siciliane Novello Jadid
The Terre Siciliane Novello Jadid of Winery Tenuta Rapitalà matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, lasagne simplissimo or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Tenuta Rapitalà's Terre Siciliane Novello Jadid.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Terre Siciliane Novello Jadid from Winery Tenuta Rapitalà are 0
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














