Winery Gérard Raphet - Gevrey-Chambertin 'Les Champs Chenys'

Winery Gérard RaphetGevrey-Chambertin 'Les Champs Chenys'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 'Les Champs Chenys' of Winery Gérard Raphet is a red wine from the region of Gevrey-Chambertin of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin 'Les Champs Chenys' from the Winery Gérard Raphet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 'Les Champs Chenys' of Winery Gérard Raphet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, stone

On the nose the Gevrey-Chambertin 'Les Champs Chenys' of Winery Gérard Raphet in the region of Burgundy often reveals types of flavors of earthy, plum or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Gérard Raphet's Gevrey-Chambertin 'Les Champs Chenys'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 'Les Champs Chenys' - 2016
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.211110
Gevrey-Chambertin 'Les Champs Chenys' - 2014
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.111110
Gevrey-Chambertin 'Les Champs Chenys' - 2013
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110

The best vintages of Gevrey-Chambertin 'Les Champs Chenys' from Winery Gérard Raphet are 2013, 2016, 2014

Informations about the Winery Gérard Raphet

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery Gérard Raphet is one of of the world's great estates. It offers 22 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 1500 of of Gevrey-Chambertin wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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