Winery Raphael MidoirInspiration Sauvignon Doux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Inspiration Sauvignon Doux
Pairings that work perfectly with Inspiration Sauvignon Doux
Original food and wine pairings with Inspiration Sauvignon Doux
The Inspiration Sauvignon Doux of Winery Raphael Midoir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, penne with shrimp and zucchini or cream and tuna quiche.
Details and technical informations about Winery Raphael Midoir's Inspiration Sauvignon Doux.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Inspiration Sauvignon Doux from Winery Raphael Midoir are 2016, 2014
Informations about the Winery Raphael Midoir
The Winery Raphael Midoir is one of of the world's greatest estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
