Winery Raoul HenriCuvée d'Autrefois Personnelle
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée d'Autrefois Personnelle
Pairings that work perfectly with Cuvée d'Autrefois Personnelle
Original food and wine pairings with Cuvée d'Autrefois Personnelle
The Cuvée d'Autrefois Personnelle of Winery Raoul Henri matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, moist parmesan steak or old-fashioned venison stew.
Details and technical informations about Winery Raoul Henri's Cuvée d'Autrefois Personnelle.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
