Winery Ramón Roqueta - Vinya Nostra Xarel-lo

Winery Ramón RoquetaVinya Nostra Xarel-lo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinya Nostra Xarel-lo of Winery Ramón Roqueta is a white wine from the region of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Ramón Roqueta's Vinya Nostra Xarel-lo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Vinya Nostra Xarel-lo - 0
In the top 100 of of Catalogne wines
Average rating: 3.411100

The best vintages of Vinya Nostra Xarel-lo from Winery Ramón Roqueta are 0

Informations about the Winery Ramón Roqueta

The winery offers 52 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Roqueta Origen.
It is in the top 35 of the best estates in the region
It is located in Catalogne

The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 9000 of of Catalogne wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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