Winery Ramon Ramos - Serie Naranja Tina de Toro

Winery Ramon RamosSerie Naranja Tina de Toro

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serie Naranja Tina de Toro of Winery Ramon Ramos is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Serie Naranja Tina de Toro from the Winery Ramon Ramos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serie Naranja Tina de Toro of Winery Ramon Ramos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ramon Ramos's Serie Naranja Tina de Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Serie Naranja Tina de Toro - 2016
In the top 100 of of Toro wines
Average rating: 3.911110
Serie Naranja Tina de Toro - 2015
In the top 100 of of Toro wines
Average rating: 3.911110
Serie Naranja Tina de Toro - 0
In the top 100 of of Toro wines
Average rating: 3.911110

The best vintages of Serie Naranja Tina de Toro from Winery Ramon Ramos are 2016, 2015, 0

Informations about the Winery Ramon Ramos

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ramon Ramos.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Ramon Ramos is one of of the world's greatest estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 25000 of of Spain wines
In the top 4500 of of Toro wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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