Winery Ramon Ramos - Moscatel Seco

Winery Ramon RamosMoscatel Seco

The Moscatel Seco of Winery Ramon Ramos is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Moscatel Seco of the Winery Ramon Ramos is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Ramon Ramos's Moscatel Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.

Informations about the Winery Ramon Ramos

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ramon Ramos.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Ramon Ramos is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 65000 of of Spain wines
In the top 10000 of of Castille-et-Léon wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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