Winery Ramon RamosGran Condesa

wine of Toro of Castille-et-Léon of Spain

The Gran Condesa of Winery Ramon Ramos is a wine from the region of Toro of Castille-et-Léon.
This wine generally goes well with
The Gran Condesa of the Winery Ramon Ramos is in the top 0 of wines of Toro.

Details and technical informations about Winery Ramon Ramos's Gran Condesa.

Winery

Winery Ramon Ramos

Grape varieties

Region/Great wine region

Toro

Great wine region

Castille-et-Léon

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Précoce Bousquet

Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.

Informations about the Winery Ramon Ramos

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Ramon Ramos.

It is in the top 15 of the best estates in the region

It is located in Toro in the region of Castille-et-Léon

The Winery Ramon Ramos is one of of the world's great estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 15000 of of Toro wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.