Winery Ramon Ramos - 50 Aniversario

Winery Ramon Ramos50 Aniversario

The 50 Aniversario of Winery Ramon Ramos is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The 50 Aniversario of the Winery Ramon Ramos is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Ramon Ramos's 50 Aniversario.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Norton

Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.

Informations about the Winery Ramon Ramos

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ramon Ramos.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Ramon Ramos is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 60000 of of Spain wines
In the top 9500 of of Castille-et-Léon wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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