Winery Canals CanalsCava Marta Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Marta Brut from the Winery Canals Canals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Marta Brut of Winery Canals Canals in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Marta Brut
Pairings that work perfectly with Cava Marta Brut
Original food and wine pairings with Cava Marta Brut
The Cava Marta Brut of Winery Canals Canals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), patatas bravas (fried potatoes with spicy tomato sauce) or blanquette of fish.
Details and technical informations about Winery Canals Canals's Cava Marta Brut.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Cava Marta Brut from Winery Canals Canals are 0
Informations about the Winery Canals Canals
The Winery Canals Canals is one of of the world's great estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
