Winery Canals CanalsCava Marta Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Marta Brut from the Winery Canals Canals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Marta Brut of Winery Canals Canals in the region of Unknow region is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Marta Brut
Pairings that work perfectly with Cava Marta Brut
Original food and wine pairings with Cava Marta Brut
The Cava Marta Brut of Winery Canals Canals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), prunes with bacon or papillote of fish with cream sauce.
Details and technical informations about Winery Canals Canals's Cava Marta Brut.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cava Marta Brut from Winery Canals Canals are 0
Informations about the Winery Canals Canals
The Winery Canals Canals is one of of the world's great estates. It offers 27 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
