Winery Ramón BilbaoThe Journey Collection Rosado
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with poultry, appetizers and snacks or spicy food.
Taste structure of the The Journey Collection Rosado from the Winery Ramón Bilbao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Journey Collection Rosado of Winery Ramón Bilbao in the region of Rioja is a .
Food and wine pairings with The Journey Collection Rosado
Pairings that work perfectly with The Journey Collection Rosado
Original food and wine pairings with The Journey Collection Rosado
The The Journey Collection Rosado of Winery Ramón Bilbao matches generally quite well with dishes of poultry, spicy food or appetizers and snacks such as recipes of cheeseburger from a to z, seafood, chorizo and chicken paella from patou or kale chips.
Details and technical informations about Winery Ramón Bilbao's The Journey Collection Rosado.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
