Winery Ramón BilbaoEdición Limitada Lías Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Edición Limitada Lías Verdejo from the Winery Ramón Bilbao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Lías Verdejo of Winery Ramón Bilbao in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Lías Verdejo of Winery Ramón Bilbao in the region of Castille-et-Léon often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Edición Limitada Lías Verdejo
Pairings that work perfectly with Edición Limitada Lías Verdejo
Original food and wine pairings with Edición Limitada Lías Verdejo
The Edición Limitada Lías Verdejo of Winery Ramón Bilbao matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, shrimp with cream and fettuccine or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ramón Bilbao's Edición Limitada Lías Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Edición Limitada Lías Verdejo from Winery Ramón Bilbao are 2016, 0, 2017
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
